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Abobatta WF Author at IgMin Research

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Biography

Dr. Waleed Fouad Abobatta is a distinguished researcher and academician specializing in plant physiology, with a particular focus on citrus cultivation. He holds a Doctorate in Agriculture and serves as a faculty member at the Citrus Department of the Horticulture Research Institute, part of the Agricultural Research Center in Giza, Egypt. His research primarily addresses the physiological responses of citrus plants to environmental stresses, including salinity, drought, and temperature variations. Dr. Abobatta's work aims to enhance citrus productivity and quality through sustainable agricultural practices

In addition to his academic role, Dr. Abobatta is actively involved in various scientific committees. He has been a member of the Scientific Committee for Greenhouses Plantation at the Agricultural Research Center and contributed to the National Campaign for Navel Orange Improvement. His expertise extends to the application of nanotechnology in agriculture, particularly in the development of biofertilizers and the use of magnetized water to improve soil health and plant growth.

Dr. Abobatta has authored over 110 publications, including research papers, books, and book chapters, with several indexed in Scopus. His contributions to the field are recognized internationally, and he serves on the editorial boards of several scientific journals. His work has significantly influenced the advancement of sustainable practices in citrus farming and has provided valuable insights into the challenges and solutions in modern horticulture.

Research Interest

Dr. Waleed Fouad Abobatta’s research interests are primarily focused on enhancing citrus production through innovative horticultural techniques and sustainable practices. His work investigates the physiological responses of citrus plants to environmental stresses such as salinity, drought, and extreme temperatures, aiming to improve resilience and productivity. Dr. Abobatta also explores the role of nanotechnology in agriculture, specifically in developing biofertilizers and magnetized water to enhance soil health and plant growth. His studies on citrus tree improvement, pest control, and post-harvest management contribute to the overall quality of citrus fruits. Additionally, he is involved in the study of abiotic stress factors affecting plant growth and their mitigation through advanced agricultural practices. Dr. Abobatta’s research supports the global effort to increase citrus yields while minimizing environmental impact, promoting sustainable agricultural practices, and advancing the field of horticultural science. His interdisciplinary work bridges plant physiology, agriculture, and environmental sustainability.

Biology Group (1)

Mini Review Article ID: igmin115
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Open Access Policy refers to a set of principles and guidelines aimed at providing unrestricted access to scholarly research and literature. It promotes the free availability and unrestricted use of research outputs, enabling researchers, students, and the general public to access, read, download, and distribute scholarly articles without financial or legal barriers. In this response, I will provide you with an overview of the history and latest resolutions related to Open Access Policy.

Climate Changes and Mango Production (Temperature)
by Khalifa SM and Abobatta WF

The mango, known as the {king of fruits}, is commercially significant in many parts of the world. In addition to offering a delicious tropical flavor, mangoes are a great source of nourishment and can make eating a satisfying and healthy sensory experience. Even though mango farming is known to exist in more than 120 nations, just 15 of them are responsible for more than 1% of the world’s supply. More than 60% of the mangoes produced worldwide are grown in India, China, Thailand, Indonesia and Mexico. The effects of climate change on agr...iculture must take into account the increasing CO2 concentration, a significant contributor to climate change, as CO2 is essential to critical plant functions, including photosynthesis. The fluctuation of temperature represents another climatic factor that affects mango productivity. The primary challenge facing the mango industry is irregular cultivation. The mango flowering was negatively impacted by the erratic distribution of cold nights and relatively warm winters. Mango output is already being impacted by rising average maximum temperatures. Therefore, regardless of mango growers, geniuses, or consumers, rapid climate change should be a top priority. A benefit of selection and breeding operations to adapt to climatic change is the high genetic variety of mangoes.

Plant Biology Evolutionary Biology
Abobatta WF

Author

Work Details

 Horticulture Research Institute

 Citrus Department, Horticulture Research Institute, Agriculture, Research Center, Giza, Egypt

 Egypt

ORCID 0000-0002-1063-3165

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