Nutritional Disorders | Addressing Diet-Related Health Issues at IgMin Research

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Nutritional Disorders encompass a broad spectrum of conditions caused by imbalances, deficiencies, or excesses in dietary intake. These disorders affect individuals of all ages and can have significant impacts on growth, development, and overall health. Common examples include malnutrition, obesity, vitamin and mineral deficiencies, and eating disorders. Addressing these conditions requires a multidisciplinary approach that integrates medical, nutritional, and psychological care.

With the growing prevalence of lifestyle-related diseases, the study and management of nutritional disorders are more important than ever. Advances in nutrition science, dietary interventions, and public health initiatives are crucial in combating these disorders globally. Research in this field focuses on understanding the complex interactions between diet, genetics, and environmental factors to improve prevention and treatment strategies, promoting healthier populations worldwide.

Malnutrition in children Micronutrient deficiencies Obesity and metabolic syndrome Eating disorders Iron-deficiency anemia Vitamin D deficiency Nutritional rickets Protein-energy malnutrition Malabsorption syndromes Celiac disease Overnutrition and chronic diseases Nutritional counseling Food allergies and intolerances Nutritional support in critical care Undernutrition in elderly populations Vitamin A deficiency Zinc deficiency and immune health Nutritional management of diabetes Hyperlipidemia and diet Role of probiotics in nutrition Nutrition in cancer care Nutritional genetics Iodine deficiency disorders Nutritional interventions for cardiovascular health Sustainable nutrition and food security Omega-3 fatty acids in health Dietary fiber and gut health Bone health and calcium disorders Breastfeeding and infant nutrition Nutritional epidemiology Role of antioxidants in nutrition Anorexia nervosa and bulimia Pediatric obesity Vitamin B12 deficiency Nutrition and mental health Nutritional therapies for liver disease Gluten-related disorders Bariatric nutrition Nutrition in renal disease Eating habits and public health Food fortification strategies Nutritional rehabilitation Nutrition and neurodegenerative diseases Metabolic bone diseases Personalized nutrition plans Nutrition in preconception and pregnancy Global malnutrition trends Phytochemicals and nutrition Innovative dietary supplements.

Medicine Group (1)

Research Article Article ID: igmin279

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Zinc Supplementation in Anorexic Children with Vomiting Syndrome: Evaluation from a Randomized Controlled Trial in Vietnam

by Thai Nguyen Duy, Xuyen Doan Huu, Phuong Ngo Phi and Danh Nguyen Thanh

Nutritional Disorders