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Science

Organic Chemistry at IgMin Research | Science Group

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About

Organic Chemistry is a fascinating branch of chemistry that focuses on the study of carbon-containing compounds and their properties, reactions, and synthesis. This field explores the diverse molecules that form the basis of life, from simple hydrocarbons to complex biomolecules like proteins, carbohydrates, and nucleic acids. Organic chemistry plays a pivotal role in drug discovery, materials science, and understanding the molecular foundations of life.

Organic chemists investigate the structure and reactivity of organic compounds, aiming to design new molecules with specific properties and functions. This knowledge underpins advancements in medicine, agriculture, and technology. Organic chemistry is at the forefront of innovation, creating new materials, developing sustainable processes, and unraveling the mysteries of chemical transformations in living systems.

  • Structure and bonding in organic compounds
  • Reaction mechanisms
  • Stereochemistry
  • Functional groups and reactivity
  • Synthesis of organic molecules
  • Organometallic chemistry
  • Natural product synthesis
  • Medicinal chemistry
  • Bioorganic chemistry
  • Polymer chemistry
  • Organic materials
  • Supramolecular chemistry
  • Green chemistry
  • Computational organic chemistry
  • Organic spectroscopy
  • Organic catalysis
  • Organic synthesis strategies
  • Organic reactions in industry
  • Organic chemistry and sustainable technology
  • Organic chemistry education and outreach
  • Advancements in organic chemistry
  • Organic chemistry and drug development
  • Organic chemistry and nanotechnology
  • Organic chemistry and renewable energy
  • Organic chemistry in the modern world

Science Group (2)

Research Article Article ID: igmin114

Open Access Policy refers to a set of principles and guidelines aimed at providing unrestricted access to scholarly research and literature. It promotes the free availability and unrestricted use of research outputs, enabling researchers, students, and the general public to access, read, download, and distribute scholarly articles without financial or legal barriers. In this response, I will provide you with an overview of the history and latest resolutions related to Open Access Policy.

The Antioxidant and Antidepressant Properties of Dietary Proteins Derived from Egg and Bean Extracts and Their Acute Toxicity: A Journey from Nutrition to Pharmacognosy
by Amal El Hamsas El Youbi, Omaima Boudaia, Zineb Sekkout, Najat El Amrani and Driss Radallah

This research reveals the previously unexplored pharmacognostic potential of antidepressants found in nutrients derived from both legume and animal sources. Through preclinical investigations involving mouse models, the study focused into antidepressant and antioxidant activities of non-denatured and denatured protein ...extracts from beans and eggs. Non-denatured protein extracts from beans and eggs, at saturation levels of 40% and 80%, were examined as macronutrients, while denatured protein extracts at equivalent saturation levels were considered micronutrients. The study employed the DPPH and hydrogen peroxide tests to assess antioxidant activity, and the forced swimming test and sucrose preference test to evaluate acute and chronic mild antidepressant effects, respectively. The acute toxicity study revealed that macronutrients from eggs at 40% and 80% saturation displayed non-toxic effects (LD50 >5 g/kg), while those from beans, specifically at saturation of 80%, exhibited a relatively low level of toxicity (LD50 = 2.5 g/kg). Evaluation of antioxidant activity using the DPPH test yielded inconclusive results due to the influence of ethanol precipitation. In contrast, the H2O2 test demonstrated significant antioxidant potential in both macronutrients and micronutrients extracted from beans and eggs at all saturation levels. In investigating antidepressant properties, both macronutrients and micronutrients of bean and egg protein extracts at 40% and 80% saturation exhibited notable antidepressant effects, particularly the micronutrients at saturation of 80%. This antidepressant effect was characterized by a reduction in immobility time and an increase in sucrose preference.In conclusion, this study uncovers the multifaceted potential of protein extracts sourced from natural products, plant and animal origins, as agents for treating depression. It opens up new avenues for research, with implications ranging from neuroprotection to the management of depression, inspiring optimism for innovative approaches to mental health treatment.

Taxonomic Systems Organic ChemistryBehavioral Science
Research Article Article ID: igmin113

Open Access Policy refers to a set of principles and guidelines aimed at providing unrestricted access to scholarly research and literature. It promotes the free availability and unrestricted use of research outputs, enabling researchers, students, and the general public to access, read, download, and distribute scholarly articles without financial or legal barriers. In this response, I will provide you with an overview of the history and latest resolutions related to Open Access Policy.

Benzo[4’,5’]imidazo[2’,1’:6,1]pyrido[2,3-d]pyrimidines: Past and Present
by AA Harutyunyan

Synthetic approaches to the construction of the heterocyclic benzo[4’,5’]imidazo[2’,1’:6,1]pyrido[2,3-d]pyrimidine system based on heterocyclizations of substituted benzimidazoles and a new alternative strategy based on 2,4,6-trisubstituted pyrimidinyl-5-propanoic acids are considered. The latte...r method has been shown to be a successful addition to previously described methods, since it allows one to bypass the significant limitations associated with the use of substituted benzimidazoles and allows the introduction of functional substituents at different positions of the heterocycle that are inaccessible by other methods. The available information on derivatives of this heterocyclic system and their biological properties is summarized.

Organic Chemistry Computational ChemistryBiochemistry