Anatomy at IgMin Research | Medicine Group
We strive to create opportunities for interdisciplinary engagement to push the boundaries of knowledge.
About
Anatomy is the branch of medical science that deals with the study of the structure of living organisms, including humans. It provides essential knowledge about the organization of various body parts and systems, helping us understand how they function and interact. In the realm of medicine, a profound understanding of anatomy is crucial for accurate diagnosis, surgical procedures, and overall patient care.
The study of anatomy involves the examination of tissues, cells, organs, and their intricate connections. By exploring the body's organization at different levels, from macroscopic to microscopic, researchers gain insights into the complexity of human biology. This multidisciplinary field connects with other medical sciences like physiology, pathology, and medical imaging to advance our understanding of health and disease.
Why Publish with us?
- Global Visibility – Indexed in major databases
- Fast Peer Review – Decision within 14–21 days
- Open Access – Maximize readership and citation
- Multidisciplinary Scope – Biology, Medicine and Engineering
- Editorial Board Excellence – Global experts involved
- University Library Indexing – Via OCLC
- Permanent Archiving – CrossRef DOI
- Affordable APCs with discounts
- High Citation Potential
- Professional Layout & Author Support
Which articles are now trending?
Research Articles
- The Role of Supplementation in Enhancing Recovery and Endurance among Fitness Trainers
- Synergistic Assessment of Supplementation of Ascorbic Acid and Massularia acuminata Extracts on Serum Electrolyte and Lipid Profile Indices of Dyslipidemia in Adult Wistar Rats Exposed to Aluminum Chloride Toxicity
- Balancing Act: Exploring the Interplay Between Human Judgment and Artificial Intelligence in Problem-solving, Creativity, and Decision-making
- Improved Energy Valley Optimizer with Levy Flight for Optimization Problems
- Analysis of the State of Moisture Control to Ensure and Regulate the Quality of Grain and Grain Products
- Assessment of Thermal Uniformity of Heating Plates Using a Thermal Imaging Camera
