Food Science at IgMin Research | Medicine Group
Our aim is to facilitate conversations that unify multiple scientific perspectives for accelerated progress.
About
Food Science is an interdisciplinary field that focuses on the study of the physical, chemical, and biological properties of food. This dynamic discipline investigates the processes involved in food production, preservation, safety, and quality, aiming to enhance nutritional value and ensure consumer health. Researchers in Food Science explore innovative techniques for food processing, packaging, and storage, contributing to the development of healthier and more sustainable food systems.
The study of Food Science integrates principles from biology, chemistry, and engineering to address challenges related to food safety, nutrition, and sustainability. By leveraging advancements in technology and scientific research, this field plays a crucial role in developing functional foods, fortifying dietary products, and improving food quality. Innovations in Food Science are essential for addressing global food security, reducing waste, and promoting healthier diets.
Why Publish with us?
- Global Visibility – Indexed in major databases
- Fast Peer Review – Decision within 14–21 days
- Open Access – Maximize readership and citation
- Multidisciplinary Scope – Biology, Medicine and Engineering
- Editorial Board Excellence – Global experts involved
- University Library Indexing – Via OCLC
- Permanent Archiving – CrossRef DOI
- Affordable APCs with discounts
- High Citation Potential
- Professional Layout & Author Support
Which articles are now trending?
Research Articles
- Efficacy of Different Concentrations of Insect Growth Regulators (IGRs) on Maize Stem Borer Infestation
- Analysis of the State of Moisture Control to Ensure and Regulate the Quality of Grain and Grain Products
- Sorption-based Spectrophotometric Assay for Lead(II) with Immobilized Azo Ligand
- A New Modification of Classification of Traumatic Patients with Pelvic Fracture
- Potentially Toxic Metals in Cucumber Cucumis sativus Collected from Peninsular Malaysia: A Human Health Risk Assessment
- Contamination in Heat Exchangers: Types, Energy Effects and Prevention Methods
