Food Science at IgMin Research | Medicine Group
Our vision is to promote the integration of scientific fields to hasten the discovery process.
About
Food Science is an interdisciplinary field that focuses on the study of the physical, chemical, and biological properties of food. This dynamic discipline investigates the processes involved in food production, preservation, safety, and quality, aiming to enhance nutritional value and ensure consumer health. Researchers in Food Science explore innovative techniques for food processing, packaging, and storage, contributing to the development of healthier and more sustainable food systems.
The study of Food Science integrates principles from biology, chemistry, and engineering to address challenges related to food safety, nutrition, and sustainability. By leveraging advancements in technology and scientific research, this field plays a crucial role in developing functional foods, fortifying dietary products, and improving food quality. Innovations in Food Science are essential for addressing global food security, reducing waste, and promoting healthier diets.
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Research Articles
- Application of Virtual Reality (VR) in Facility Management Competency-based Training (CBT) in the Era of Industrie 5.0
- Modeling of Cr3+ doped Cassiterite (SnO2) Single Crystals
- Improved Energy Valley Optimizer with Levy Flight for Optimization Problems
- Contribution to the Knowledge of Ground Beetles (Coleoptera: Carabidae) from Pakistan
- Evaluating Digital Imaging Technologies for Anogenital Injury Documentation in Sexual Assault Cases
- The Role of Supplementation in Enhancing Recovery and Endurance among Fitness Trainers
