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ISSN: 2995-8067 | Quick Google Scholar

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Food Science at IgMin Research | Medicine Group

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Food Science is an interdisciplinary field that focuses on the study of the physical, chemical, and biological properties of food. This dynamic discipline investigates the processes involved in food production, preservation, safety, and quality, aiming to enhance nutritional value and ensure consumer health. Researchers in Food Science explore innovative techniques for food processing, packaging, and storage, contributing to the development of healthier and more sustainable food systems.

The study of Food Science integrates principles from biology, chemistry, and engineering to address challenges related to food safety, nutrition, and sustainability. By leveraging advancements in technology and scientific research, this field plays a crucial role in developing functional foods, fortifying dietary products, and improving food quality. Innovations in Food Science are essential for addressing global food security, reducing waste, and promoting healthier diets.

 

Food Safety and Quality Control Nutritional Analysis Food Microbiology Food Chemistry Food Processing Technologies Functional Foods and Nutraceuticals Food Packaging Innovations Sensory Evaluation of Foods Food Preservation Techniques Biotechnology in Food Production Food Additives and Preservatives Dietary Supplements Sustainable Food Systems Food Allergen Management Food Toxicology Flavor Chemistry Food Fortification Strategies Impact of Processing on Nutritional Value Plant-Based Food Alternatives Advances in Food Biotechnology
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Research Articles
  1. Benzo[4’,5’]imidazo[2’,1’:6,1]pyrido[2,3-d]pyrimidines: Past and Present
  2. Contribution to the Knowledge of Ground Beetles (Coleoptera: Carabidae) from Pakistan
  3. Unraveling Cognitive Aging: A Comprehensive Narrative Review of the Seattle Longitudinal Study and Recent Breakthroughs
  4. Assessing Bee (Hymenoptera, Apoidea, Anthophila) Diversity and Floral Preference in Two Habitats in the Iberian Peninsula
  5. Solar Energy Resource Potentials of the City of Arkadag
  6. The Role of Supplementation in Enhancing Recovery and Endurance among Fitness Trainers
more articles

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