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Welcome to IgMin Research – an Open Access journal uniting Biology, Medicine, and Engineering. We’re dedicated to advancing global knowledge and fostering collaboration across scientific fields.

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Food Science at IgMin Research | Medicine Group

We aim to drive collaborative research that spans scientific domains and quickens progress.

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Food Science is an interdisciplinary field that focuses on the study of the physical, chemical, and biological properties of food. This dynamic discipline investigates the processes involved in food production, preservation, safety, and quality, aiming to enhance nutritional value and ensure consumer health. Researchers in Food Science explore innovative techniques for food processing, packaging, and storage, contributing to the development of healthier and more sustainable food systems.

The study of Food Science integrates principles from biology, chemistry, and engineering to address challenges related to food safety, nutrition, and sustainability. By leveraging advancements in technology and scientific research, this field plays a crucial role in developing functional foods, fortifying dietary products, and improving food quality. Innovations in Food Science are essential for addressing global food security, reducing waste, and promoting healthier diets.

 

Food Safety and Quality Control Nutritional Analysis Food Microbiology Food Chemistry Food Processing Technologies Functional Foods and Nutraceuticals Food Packaging Innovations Sensory Evaluation of Foods Food Preservation Techniques Biotechnology in Food Production Food Additives and Preservatives Dietary Supplements Sustainable Food Systems Food Allergen Management Food Toxicology Flavor Chemistry Food Fortification Strategies Impact of Processing on Nutritional Value Plant-Based Food Alternatives Advances in Food Biotechnology
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Research Articles
  1. Influence of Polycarboxylate Superplasticizer on the Calorimetric and Physicomechanical Properties of Mortar
  2. The Role of Supplementation in Enhancing Recovery and Endurance among Fitness Trainers
  3. Solar Energy Resource Potentials of the City of Arkadag
  4. Melanocytic Nevi Classification using Transfer Learning
  5. A New Modification of Classification of Traumatic Patients with Pelvic Fracture
  6. Maternal Knowledge and Practices in Caring for Children under Five with Pneumonia: A Cross-Sectional Study in Vietnam
more articles

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