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Welcome to IgMin Research – an Open Access journal uniting Biology, Medicine, and Engineering. We’re dedicated to advancing global knowledge and fostering collaboration across scientific fields.

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Food Science at IgMin Research | Medicine Group

We strive to cultivate connections between disciplines to foster new insights and advancements.

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Food Science is an interdisciplinary field that focuses on the study of the physical, chemical, and biological properties of food. This dynamic discipline investigates the processes involved in food production, preservation, safety, and quality, aiming to enhance nutritional value and ensure consumer health. Researchers in Food Science explore innovative techniques for food processing, packaging, and storage, contributing to the development of healthier and more sustainable food systems.

The study of Food Science integrates principles from biology, chemistry, and engineering to address challenges related to food safety, nutrition, and sustainability. By leveraging advancements in technology and scientific research, this field plays a crucial role in developing functional foods, fortifying dietary products, and improving food quality. Innovations in Food Science are essential for addressing global food security, reducing waste, and promoting healthier diets.

 

Food Safety and Quality Control Nutritional Analysis Food Microbiology Food Chemistry Food Processing Technologies Functional Foods and Nutraceuticals Food Packaging Innovations Sensory Evaluation of Foods Food Preservation Techniques Biotechnology in Food Production Food Additives and Preservatives Dietary Supplements Sustainable Food Systems Food Allergen Management Food Toxicology Flavor Chemistry Food Fortification Strategies Impact of Processing on Nutritional Value Plant-Based Food Alternatives Advances in Food Biotechnology
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Research Articles
  1. Modeling of an Electric-fired Brick Oven, Directly Heated
  2. Analysis of the State of Moisture Control to Ensure and Regulate the Quality of Grain and Grain Products
  3. Biomimetic Synthesis of Calcium Carbonate in Bile in the presence of Amino Acids
  4. The Influence of Low Pesticide Doses on Fusarium Molds
  5. Correlation between Different Factors of Non-point Source Pollution in Yangtze River Basin
  6. Improved Energy Valley Optimizer with Levy Flight for Optimization Problems
more articles

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