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Environmental Health at IgMin Research | Medicine Group
Our mission is to foster interdisciplinary dialogue and accelerate the advancement of knowledge across a wide spectrum of scientific domains.
About
Environmental health is a critical domain that investigates the intricate relationship between human well-being and the environment. IgMin Research - STEM recognizes the paramount importance of understanding and addressing environmental factors that impact public health. Our journal's Environmental Health section is dedicated to exploring the interplay between environmental conditions, exposures, and health outcomes, fostering research and knowledge that contribute to a healthier world.
Within this section, we delve into a variety of topics, including air and water quality, hazardous waste management, climate change effects, occupational exposures, and the impact of pollutants on human health. Our mission is to facilitate the dissemination of research that informs policy decisions, public health initiatives, and sustainable practices aimed at safeguarding the well-being of current and future generations.
Open Access Policy refers to a set of principles and guidelines aimed at providing unrestricted access to scholarly research and literature. It promotes the free availability and unrestricted use of research outputs, enabling researchers, students, and the general public to access, read, download, and distribute scholarly articles without financial or legal barriers. In this response, I will provide you with an overview of the history and latest resolutions related to Open Access Policy.
Fungi, and especially mold fungi, play a very important role in natural environments, as well as in the food industry for the production of many specialized products. However, many of them, under favorable conditions, are capable of producing toxic compounds called mycotoxins. Many of them have an adverse effect on the... growth and development of all groups of organisms, including humans. Mycotoxins can appear in all food products and animal feed. Mycotoxins accumulated in food of plant and animal origin and consumed by humans can accumulate in various tissues and organs, which results in disorders in their functioning and may cause cancer. Plants have the ability to defend themselves against mycotoxins by neutralizing them as a result of the glycosidation process. Mycotoxins neutralized in this way are called “masked mycotoxins”, which are not toxic to plants, but after entering the body of animals or humans in the digestive tract, they return back to their original toxic form. Let’s appeal and spread knowledge about mycotoxins because they pose a constant threat to the health of people and farm animals.
